The kitchen is the main cooking area, fitted with cooking equipment and utensils. The right cookware contributes to safe and healthy cooking and makes work easier. Having a variety of utensils enables you to create different foods in the comfort of your home. For example, when making homemade burgers, you’ll need a hamburger press, burger spatula, and other kitchen pieces. The spatula comes in handy when flipping the patties and is available in various materials. One particular material we focus on is silicone for your kitchen. We explain the reasons why you need to buy a silicone spatula below.
Why should you buy a silicone spatula?
Silicone is a rubber-like material made of oxygen, bonded silicon, and carbon. As a common component in the kitchen, silicone utensils don’t react to food and drinks or change their flavor. So why a silicone spatula and not the rubber, metal, or steel spoons used before?
1. A silicone spatula is heat resistant
The previous metal cooking spoons would become hot anytime they came into contact with heat. Those lacking a plastic handle made cooking difficult and ‘hot.’ You may describe silicone as some sought of plastic or rubber, and we all know the two melt when exposed to heat. However, silicone has a high melting point and remains hot even in very hot foods and liquids. Silicone makes cooking quite easy. You can use it to remove food from one cooking point to another without burning your fingers. Also, the spatula doesn’t burn or melt away when exposed to heat directly. It doesn’t bend and retains its original shape.
2. A silicone spatula causes no damages
The spoon has a rubbery texture which makes it user-friendly. People have recently switched from the traditional steel cooking pots to non-stick pots or pans. The non-stick type has a coating that easily comes off if scrapped with metal. Metal spoons cause scratches on the inner surface when cooking, which damages the pot with time. A silicone spoon doesn’t damage or scratch the pot; that’s why you should buy it.
3. It is non-corrosive
The spatula is non-corrosive, so it doesn’t deteriorate and last longer. Some metals are not safe for use in food due to corrosion. Different foods harbor various acids and chemicals that affect the metals. Once decay begins, the metal spatulas are not safe for use and may cause harm to your health. You can use silicone spoons in any food with no evidence of destruction.
4. The spatula is stain-resistant
Silicone is non-porous; hence it can resist any stains. Materials like rubber and wood are porous sauces soak into them, making them difficult to clean. With silicone, no matter how much colored food you stir, it retains its original color. Also, you experience no odors, and it’s easy to clean or wash.
Spatulas made from silicone are a lifesaver in the kitchen. Also, any kitchen utensil made from silicone works better than other materials. Keep off metal, rubber, or plastic spatulas and introduce the heat-resistant silicone type. Cooking and cleaning become easy since no stains are evident. Your cooking pots remain in a perfect state with no scratches, and your food is safe.